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12 CANADIAN FROZEN FOOD Brands you must AVOID ate all cost
Автор: CANADIAN FOOD WATCHER
Загружено: 2025-12-31
Просмотров: 22
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Which is worse: a rock-hard chicken that thaws into stringy sawdust, or a veggie blend that’s 80% stems and turns to mush? In the next few minutes, you’ll see why freezer science punishes certain meals—and exactly which seven are the biggest offenders.
Then we’ll pivot to five options that work with freezing, not against it: better textures, steadier nutrition, fewer preservatives. You’ll walk out knowing the traps to skip and the shortcuts that still taste like real food.
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