(No Bake) Caramel Custard Pudding | Agar-agar Recipes | 焦糖布丁食谱（不用烤）

Описание: Caramel Custard Pudding made with Agar-agar. This method is less daunting than baking or steaming Custard Pudding. The Custard Pudding is soft and smooth, yet firm enough to hold itself. If you want a softer texture, reduce agar-agar powder.

Ingredients 材料:
1 egg + 1 egg yolk 1个鸡蛋 + 1个蛋黄
1/2 teaspoon vanilla essence 1/2茶匙香草精
120 ml evaporated milk 120毫升淡奶
30 grams/3 teaspoon condensed milk 30克/3茶匙炼乳
180 ml cream 180毫升奶油
3 grams agar-agar powder 3克燕菜粉
25 grams caster sugar 25克细砂糖
500 ml milk 500毫升牛奶

Caramel:
75 grams castor sugar 细砂糖 75克
2 tablespoon water 水 2汤匙
additional 1 tablespoon hot water to be added later 1汤匙开水，完后加入

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