चटपटे लहसुनिया आलू / Dhaba Style Lehsuniya Aalo/ काठियावाड़ी लहसुनिया आलू – By Varsha Chauhan
Автор: Mummy Makes Yummy
Загружено: 2021-01-01
Просмотров: 1806
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Hello Friends, Welcome to our Channel “Mummy Makes Yummy” by Varsha Chauhan.
Today’s recipe is “Lehsuniya Aalo”. Lasaniya batata is a popular dish made in Kathiyawada (Saurashtra) region of Gujarat prepared of baby potatoes in garlic based spice medley. It is sizzling and hot. It is a treat for people who like spicy food. The level of spice can be adjusted as per your palate. The hotness of the dish is due to to a large amount of fresh garlic added to it. It can be served with rice or roti. Lasaniya Aalo Recipe is a flavorful Gujarati potato curry with prominent garlic flavors.
Ingredients – Baby Potatoes, Tomato, Onion, Kashmiri Red Chilli Powder, Garlic, Ginger, Coriander Powder, Turmeric Powder, Cummin Seed, Salt, Bay Leaf, Asofoetida, Chat Masala, Garam Masala, Oil, Fresh Curd, Fresh Cream, Green Coriander leaves and Water.
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