सूखी भेल के लिए स्पेशल तीखी हरी चटनी बनाने का आसान तरीका | Best Green Chutney for Sukha Bhel

Описание: Kanak's Kitchen mein hum banane ja rahe hain bilkul bazaar jaisi chatpati aur spicy Sukha Bhel. Is video mein main aapke saath share karungi woh secret Green Chutney ki recipe jo is bhel ka swaad dugna kar degi. Agar aapko bhi street food pasand hai, toh ghar par yeh asaan aur mazedaar recipe zaroor try karein. Chaliye, shuru karte hain.

#sukhabhel #sukhabhelrecipe #greenchutneyrecipe #bhelrecipe #kanakskitchenhindi

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▬▬▬ 📗 Ingredients 📗 ▬▬▬
For Sukha Green Chutney (सूखी हरी चटनी):
• 1 cup Coriander leaves with stems (धनिया पत्ती)
• ½ cup Mint leaves (पुदीना)
• 2–3 Spicy green chillies (तीखी हरी मिर्च)
• 3–4 Mild green chillies (कम तीखी हरी मिर्च)
• 2 small pieces Ginger (अदरक)
• 12–15 Curry leaves (कड़ी पत्ता)
• ¼ tsp Asafoetida (हींग)
• 2 tsp Cumin seeds (जीरा)
• 1 tbsp Coriander seeds (साबुत धनिया)
• ½ tsp Salt (नमक)
• ½ tsp Black salt (काला नमक)
• ½ tsp Dry mango powder (आमचूर पाउडर)
• 1 cup Roasted chana dal / Dalia (भुना चना / दालिया)

For Sukha Bhel (सूखी भेल):
• 2 cups Puffed rice (कुरमुरा / मुरमुरा)
• ¼ cup Masala peanuts (मसाला मूंगफली)
• 2 tbsp Roasted chana dal (चना दाल)
• 3–4 Papdi crushed (पापड़ी)
• ¼ cup finely chopped Onion (प्याज)
• ¼ cup finely chopped Tomato (टमाटर)
• ¼ cup finely chopped Raw mango (कच्ची कैरी)
• ½ cup Boiled potatoes chopped (उबले आलू)
• 2–3 tbsp Sukhi green chutney (सूखी हरी चटनी)
• 1–2 tbsp Lemon juice (नींबू का रस)
• ½ tsp Chaat masala (चाट मसाला)
• ½ cup Nylon sev (नायलॉन सेव)
• 2 tbsp Fresh coriander chopped (हरा धनिया)

For Spicy Green Chutney (तीखी हरी चटनी):
• 2 tbsp Roasted chana dal soaked (दालिया)
• 1 handful Coriander leaves with stems (धनिया)
• ½ handful Mint leaves (पुदीना)
• 5–6 Spicy green chillies (हरी मिर्च)
• 3–4 pieces Ginger (अदरक)
• 4–5 Garlic cloves (लहसुन)
• ½ tsp Cumin seeds (जीरा)
• 2 tsp Lemon juice (नींबू का रस)
• 1 tsp Salt (नमक)
• 3–4 Ice cubes (बर्फ के टुकड़े)
• 2–3 tbsp Water (पानी)

For Light Restaurant Style Chutney (रेस्टोरेंट स्टाइल चटनी):
• ¼ cup Thick curd (गाढ़ी दही)
• 2–3 tbsp Prepared green chutney (हरी चटनी)
• Salt or chaat masala to taste (नमक / चाट मसाला)

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