Mash Daal Gosht Recipe By Food Fusion

Описание: A great fusion of Mash Daal & Gosht to make Mash Daal Gosht recipe. Make it today and enjoy with family. #HappyCookingToYou.

Written Recipe: https://bit.ly/301E5P5

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Mash Daal Ghost
Recipe in English:

Ingredients:
-Oil ¼ Cup
-Pyaz (Onion) sliced 2 small
-Sabut kali mirch (Black pepper corns) 10-12
-Laung (Cloves) 3
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) ½ tsp
-Mutton mix boti 500 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) cubes 2 small
-Pani (Water) 1 & ½ Cups or as required
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 & ½ tsp
-Mash daal (White lentil) soaked & parboiled 200 gms
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chilies) 4-5
-Hara dhania (Fresh coriander) chopped 2 tbs
Tadka (Optional):
-Ghee 3 tbs
-Pyaz (Onion) sliced 1 small
-Zeera (Cumin seeds) 2 tsp
-Sabut lal mirch (Whole red chilies) 4-5
-Adrak (Ginger) julienne 2 tbs

Directions:
-Wash and soak white lentil and parboil,strain and set aside.
-In pot,add oil,onion and mix well.
-Add black pepper corns,cloves,black cardamom and cumin seeds,mix well and fry until onion are golden brown.
-Add mutton and mix well until mutton changes color.
-Add ginger garlic paste and mix well,cover & cook on low flame for 2-3 minutes then mix well.
-Add tomatoes and mix well.
-Add water,mix well and bring it to boil,cover & cook until meat is tender (approx. 45 minutes).
-Add red chili powder,turmeric powder,salt,garam masala powder and mix well for 2 minutes.
-Add white lentil and mix well.
-Add water,green chilies,fresh coriander and mix well,cover & cook on low flame for 5-6 minutes.
For Tadka (Optional):
-In small frying pan,add ghee and let it melt,add onion and mix well.
-Add cumin seeds,whole red chilies and ginger,fry until golden brown.
-Add tadka and serve.

Recipe in Urdu:

Ajza:
-Oil ¼ Cup
-Pyaz (Onion) sliced 2 small
-Sabut kali mirch (Black pepper corns) 10-12
-Laung (Cloves) 3
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) ½ tsp
-Mutton mix boti 500 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar (Tomatoes) cubes 2 small
-Pani (Water) 1 & ½ Cups or as required
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 & ½ tsp
-Mash daal (White lentil) soaked & parboiled 200 gms
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chilies) 4-5
-Hara dhania (Fresh coriander) chopped 2 tbs
Tadka (Optional):
-Ghee 3 tbs
-Pyaz (Onion) sliced 1 small
-Zeera (Cumin seeds) 2 tsp
-Sabut lal mirch (Whole red chilies) 4-5
-Adrak (Ginger) julienne 2 tbs

Directions:
-Mash daal ko dho ker bhego dein aur parboil ker ka strain ker lein aur side per rakh dein.
-Pot mein oil aur pyaz dal ker mix ker lein.
-Sabut kali mirch,laung,badi elaichi aur zeera dal ker ache tarhan mix karein aur pyaz golden brown hunay tak fry ker lein.
-Mutton shamil karein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx. 45 minutes).
-Lal mirch powder,haldee powder,namak aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Mash daal dal ker ache tarhan mix ker lein.
-Pani,hari mirchein aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
For Tadka (Optional):
-Chotay frying pan mein ghee dal ker melt karein aur pyaz dal ker acha tarhan mix ker lein.
-Zeera,sabut lal mirch aur adrak dal dein aur golden brown fry ker lein.
-Tadka dal ker serve karein.