MALTING BARLEY DEEPLY EXPLAINED

Описание: From a simple grain in the field to the flavorful foundation of every beer, malting barley is one of the most essential—and least understood—processes in brewing. This video takes you inside the world of malting, revealing how raw barley is transformed through steeping, germination, and kilning into a powerful ingredient packed with enzymes, flavor, color, and brewing potential.

We break down every stage of the malting process:

🌾 Cleaning & Grading – How barley is sorted, inspected, and prepared for hydration
💧 Steeping – The science behind activating the grain through controlled water cycles
🌱 Germination – How enzymes develop and modify the endosperm for brewing
🔥 Kilning – How heat stops growth, stabilizes malt, and creates color and flavor
🌈 Specialty Malts – Including caramel, crystal, and roasted malts
⚙️ Modern Malting Technology – Sensors, airflow control, temperature automation, and quality checks
Whether you’re a brewer, a student of brewing science, or just a beer lover curious about what’s behind your pint, this deep dive shows the hidden engineering and biology behind one of beer’s most important ingredients.

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