How To Make Biscotti
Автор: Escoffier Home Gourmet
Загружено: 2015-04-02
Просмотров: 13809
Описание:
FULL RECIPE BELOW
This Italian twice-baked cookie makes the perfect biscuit to pair with your morning coffee, afternoon tea or big mug of hot chocolate. Learn how to make them with our pastry chef!
BISCOTTI RECIPE: http://www.escoffieronline.com/how-to...
Ingredients
4 oz butter
6 oz sugar
½ teaspoon salt
2 eggs
12 oz pastry flour
1 ½ teaspoon baking powder
3.5 oz almonds
Directions
1. Cream the butter and sugar until well incorporated and then slowly add the eggs.
2. Mix in the flour and then mix in the almonds by hand
3. Form 2 logs and bake at 325 degrees for 30-40 minutes until they begin to turn golden brown in color.
4. Once the logs have cooled, slice and bake again at 275 degrees until dry and toasted.
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