自製黄金糕 (鱼翅糕) | Homemade Bika Ambon (Golden Honeycomb Cake)

Описание: 自製黄金糕 (鱼翅糕) | Homemade Bika Ambon (Golden Honeycomb Cake)

☆ 材料/Ingredients ☆

中筋麵粉 All-Purpose Flour 7g
砂糖 Granulated Sugar 10g
即溶酵母粉 Instant Dry Yeast 5g
溫水 (110°F) Lukewarm Water (110°F) 20ml

砂糖 Granulated Sugar 145g
薑黃粉 Turmeric Powder ¼tsp
班蘭葉 Pandan Leaf 1
酸橙葉 Kaffir Lime Leaf 8
香茅 Lemongrass 1
椰漿 Coconut Milk 275ml

木薯粉 Tapioca Starch 135g
鹽 Salt ¼tsp
大雞蛋 Large Egg 4

粟米油 Corn Oil 7.5ml

粟米油 Corn Oil
方形模具 Square Pan 6”


** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **

** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **



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#黄金糕 #鱼翅糕 #bikaambon #蜂巢糕