Only a Pinch of Yeast 💥 Soft Inside, Golden Outside! Better Than Any Sourdough I’ve Made! 🫒
Автор: My Bread Recipe
Загружено: 2025-07-22
Просмотров: 16444
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Only a Pinch of Yeast 💥 Soft Inside, Golden Outside — Perfect Olive Bread! Better Than Any Sourdough I’ve Made! 🫒
Fluffy bread 😊 Inspired by traditional Italian bread, this olive loaf is made with a flavorful poolish and a simple kneaded dough. It’s a perfect recipe if you’re looking for rustic, crusty bread with deep flavor — and you don’t need any special tools. Just quality ingredients, time, and your hands. This is one of my favorite easy homemade breads for everyday baking. I don't buy bread anymore!
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Ingredients:
200 g bread flour (about 1⅔ cups)
0.3 g instant yeast (a small pinch)
200 ml room temperature water (about ¾ cup + 1 tbsp)
150 ml cold water (⅔ cup)
300 g bread flour (about 2 ½ cups)
1.5 tsp fine salt
2 tbsp olive oil
50–70 g olives (¼ to ⅓ cup, sliced)
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