Why This Village-Style Lamb Rice Tastes So Much Better Than Store-Bought
Автор: village gardener vlog
Загружено: 2025-12-18
Просмотров: 398
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Delicious Rice Noodles and Golden Potatoes 🌳🔥
Today, in the unique village air and with the soothing sound of nature.
we decided to make one of the most authentic and delicious Iranian dishes, iranin Rice, over a fire.
Nothing can replace the aroma of Iranian rice and animal oil mixed with the smell of firewood. In this video, I will share with you all the steps of cooking iranin Rice, from the moment the fire is lit to the moment the rice is steamed and the golden, roasted potatoes are ready, the sound of which is so crisp that it takes your breath away.
If you miss a quiet rural day, the sound of birds, and traditional and hearty cooking, this video is exactly for you. Join me to see how you can cook this delicious dish with your grandmother's old futons.
What you see in this video:
How to make smoked rice noodles with meat (or chicken/plain)
The secret to making sesame and roasted potato casserole
The feeling of cooking in pristine nature
🔔 Don't forget: If you enjoy this style of relaxing videos and cooking in nature, be sure to subscribe to the channel and ring the bell so you don't miss the next videos. Your likes and comments give us energy!
Join us for a relaxing video as we embrace the wilderness and the simple joys of outdoor cooking. Watch as we gather around a crackling fire, preparing a delicious dish amidst the beauty of nature. This cooking video captures the essence of a peaceful camping experience.
Authentic Iranian Rice Noodles
village life
cooking in village
village cooking
country life
outdoor cooking
cooking
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#rice_noodles
#rural_cooking
#potato_cassava_cooking
#rural_life
#cooking_in_nature
#iranian_food
#feeling_good
#traditional_food
#cooking_with_love
#villagegardenervlog
chapters video:
00:00 – 00:19 intro
00:19 – 02:49 View of the farm and work
02:49 – 03:48 Preparing food
03:48–04:51 Preparing the stove and fire
04:51–06:45 Frying potatoes
06:45–07:55 Collecting dry leaves from the garden
07:55 –10:32 Continue cooking, adding meat and onions.
10:32–11:52 Burning dry leaves in the garden
11:52–12:39 Continue cooking, adding cooked meat and onions.
12:39–14:16 Adding rice noodles to rice
14:16–15:39 Preparing and eating food
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