NO FUSS EASIEST WAY TO MAKE IDLI FOR BEGINNERS (With Readymade Idli Dosa Batter)

Описание: How To Make Idli With Readymade Idli Dosa Batter
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi  
Idli is very healthy. It is made by soaking rice and lentils, blending them into a batter and fermenting them overnight. They are rather bland if had on its own so they are best had with sambar dal and coconut chutney. Idli though very popular all over India, originated from South Of India.
Ingredients for making idli -
For the chutney -
2 tablespoons raw peanuts (optional)
1/2 cup frozen thawed out shredded coconut
1 green chilli optional
2 tablespoons tamarind date chutney (store bought). Can also use 1 tablespoon tamarind extract instead
handful of cilantro
1/2 teaspoon salt
4 tablespoons water to make the puree
2 teaspoons oil
1/4th teaspoon mustard seeds
4 to 5 curry leaves
For making sambar -
   • How To Make INDIAN DOSA from READYMADE DOS...  
For making idli -
Buy any idli dosa batter sold at Indian grocery stores. They are sold in tubs and you will find them in the refrigerated section. Please check the sell by date before buying and also the ingredients on label. I always use something that has no added preservatives. Once you open the sealed tub, try using the batter within 2 to 3 days.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook -   / currieswithbumbi  

🎬 Related videos -
🎬 Vegetarian & Vegan Recipes -
   • VEGETARIAN & VEGAN RECIPES  
🎬 Dal (Lentil) recipes -
   • DAL (LENTIL) & BEAN RECIPES  

🎼Background Music - (From YouTube Audio Library)-
Tango de la Noche By Wayne Jones
The Trapezist By Quincas Moreira

DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.