Chicken korma recipe

Описание: Chicken Korma 🍗✨
Slow-cooked, tender chicken simmered in a rich, royal gravy made with creamy yogurt, aromatic spices, and traditional desi masalas. Mildly spiced, luxuriously smooth, and deeply flavorful—this classic korma delivers a perfect balance of richness and taste in every bite. A timeless dish for special meals and family feasts.

Chicken Korma 🍗
Soft, juicy chicken pieces cooked slowly in a rich, creamy gravy made with yogurt, onions, and aromatic Indian spices. Mildly spiced yet full of flavor, this classic dish is perfect for a comforting and royal-style meal.


Ingredients for half kg chicken korma :--
1/2 kg chicken (with bone)
100 grms of curd
3 onion ( medium size)
20 to 30 cloves of garlic
4 inch ginger
2 to 3 green chilli(According to your taste ).
2 to 4 whole garlic (optional)
Fresh coriander .
salt to taste ( 1 1/2 tbsp )
water half glass

For marination:-
50 grms or 4 to 5 tbsp of curd
1 tbsp of jeera powder
1 tbsp of dhaniya powder
1 tbsp of red chilli powder
1 tbsp of black paper powder
1 1/2 tbsp of kashmiri chilli powder
1/3 tbsp of haldi
1 tbsp of chicken masala
1 tbsp of garam masala powder
3-4 tbsp of onion oil or ghee.


Whole spices :---
2 bay leaf
4-5 long
2 dalchini

Gravy :-
mustard oil
whole spices
sliced onion
2 -3 tbsp curd
salt to taste
ginger garlic green chilli paste
1 tbsp kashmiri chilli powder
roughly Chopped coriander leaf

For garnishing:--
green chilli
fresh coriander

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