How to Cook Real Nigerian Okoro Soup | Loaded with Goat Meat & Seafood
Автор: Livivs Kitchen
Загружено: 2026-02-10
Просмотров: 9
Описание:
Learn how to make authentic Nigerian Okoro Soup, a rich traditional soup made with okoro (okra), palm oil, goat meat, cow skin (ponmo), tripe, periwinkle, prawns, iru, uziza seed and uziza & spinach leaves.
This original Okoro soup is thickened naturally with okoro and contains no ogbono, giving it a distinct texture and deep native flavour. Perfect when served with swallow like fufu, eba, semolina, or pounded yam.
In this video, I show you step-by-step how to cook real Nigerian okoro soup at home, using traditional spices like uziza seed, fresh peppers, and palm oil for an authentic taste.
👉 If you love native Nigerian soups, don’t forget to like, comment, and subscribe!
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