Sabudana Khichdi Recipe | Navratri Special Fasting Food | Vrat Ka Khana

Описание: Make perfect non-sticky Sabudana Khichdi at home – a popular and delicious fasting recipe made with sago pearls, peanuts, potatoes, and mild spices. This Navratri special vrat ka khana is light, healthy, and keeps you energized during fasts.

Whether you are making it for Navratri, Ekadashi, or any fasting day, this Sabudana Khichdi will turn out fluffy and full of flavor. Follow this step-by-step recipe and enjoy a wholesome Indian fasting dish.

✨ Try this vrat special khichdi at home and let us know in the comments which fasting recipe you’d like to see next!

🥘 Ingredients
1 cup sabudana (sago pearls), soaked 4–5 hours
2 medium potatoes (diced)
3 tbsp roasted peanuts (coarsely crushed)
2 green chilies (chopped)
Onion & Garlic (Optional)
8-10 Curry Leaves
1 tbsp ghee or oil
½ tsp cumin seeds
Sendha namak (rock salt) to taste
Garam Masala & red chilli Powder
Fresh coriander leaves for garnish
Lemon juice (optional)

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