Everyday English Bread: Easy Homemade Bloomer Loaf
Автор: ясная и простая кулинария
Загружено: 2025-11-19
Просмотров: 38
Описание:
Want to fill your kitchen with the smell of fresh, authentic British bread? This is your ultimate guide to baking a perfect Bloomer Loaf at home. No fancy equipment, no complicated steps—just a simple, clear recipe for that classic crusty-on-the-outside, soft-on-the-inside bread you love.
In this video, you'll learn:
The secret to amazing texture: how to make and use a poolish starter (it's not beer!).
How to knead and handle the dough by hand for the best results.
The simple trick for getting that classic, crispy crust using just your home oven.
📝 Recipe Quick Guide:
Poolish Starter: 50g flour, 100ml water, 5g yeast
Main Dough: 500g flour, 250ml water, 10g salt, 5g sugar, 40ml oil
Bake: 220°C (430°F) for 25-30 minutes with steam.
This is true "Clear and Simple" cooking. If you enjoy stress-free baking and want to see more, make sure to SUBSCRIBE for new recipes every week!
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