Grilled Salmon Recipe|

Описание: Grilled Salmon Recipe|सजीलो सलमोन माच्छा बनाउने तरीका |Easy Pan Seared Salmon

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Pan-seared salmon is a simple, flavorful dish where a fresh salmon fillet is cooked skin-side down in a hot pan until the skin turns crisp and golden. The high heat creates a lightly caramelized crust on the outside while the inside stays tender, moist, and flaky. Finished with a touch of salt, pepper, and often butter, lemon, or herbs, it has a rich, savory taste balanced by clean, delicate fish flavor.


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For 2pax
Preparation time 20 minutes
Ingredients
First steps:
600 gm potato peeled and cut round shape
Butter 40 gm
Salt and paper to taste
Veg magi cube 5 gm
Water 1cup,1tbsp
Thyme sprigs 5 gm
Parmisan cheese grated and sliced 10 ml
Parsley sprigs 10 gm
Chopped parsley 1tsp

Second steps:
Heat pan add 25gm butter add potatoes cook for few minutes on low heat add cover cook for 8 minutes on low heat add parsly sprigs add 1 cup water then tosse well cover it about to 8 minutes simmer on low heat .Add vegetable maggi cubes tosse well add parmisan cheese stir well and flip over remove from heat keep aside.

Third Steps:
Salmon fish 250 gm
Salt 20 gm for cleaning
Lemon juice 20 ml for cleaning
On the large bowel add salmon fish,lemon juice and salt tosse well stand for 15 minutes .rinse well and pat dry salmon.

Olive oil 25 ml fresh thyme
Fresh thyme 1tbsp
Salt and paper to taste
Water 2 tbsp



into a bowel add olive oil 25 ml fresh thyme and salt and paper tosse well leave it for 10 minutes for a while heat pan add olive oil and salmon fish sear on low heat add 4 pc bottom mashroom ,thyme and butter flip over salmon fish cook for few second add fondant potatoes add 2 tbsp water or stock cover about to 3 minutes and simmer add blanched asparagus tosse well remove from heat then set on the serving plate.if you like my recipe please subscribe my channel .thanks for watching my video.

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