Make a Gin Sour Without Any Eggs Using This Secret!
Автор: Vegan Japanese
Загружено: 2025-11-20
Просмотров: 1083
Описание:
Shake up something zesty with this Yuzu Gin Sour – a refreshing Japanese-inspired cocktail that’s 100% plant-based! Instead of egg whites, we’re using chickpea brine (aquafaba) for that perfect foamy top. It’s bright, tangy, and silky smooth, with the citrus punch of yuzu and the botanicals of Japanese gin.
💚 Perfect for vegans, cocktail lovers, and anyone who loves a good twist on a classic sour!
#YuzuGinSour #VeganCocktail #PlantBasedDrinks #JapaneseGin #YuzuCocktail #Aquafaba #VeganJapanese
Full blog post & recipe → https://veganjapanese.com/yuzu-gin-sour
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