CARROT Cake Cookies - The ONLY WAY to Eat Carrot Cake Without a Fork!

Описание: These Carrot Cake Cookies Sandwiches are soft, chewy, and warmly spiced — just like a slice of carrot cake, but in handheld cookie form. Made with oats, grated carrots, maple syrup, and nuts, each cookie is naturally sweet and slightly crisp at the edges. Sandwiched with a thick, tangy cream cheese frosting, they’re the perfect balance of wholesome and indulgent — ideal for springtime treats, lunchbox surprises, or a healthier twist on a classic dessert.

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Cookie Ingredients (for 24 cookies):
• 2 cups (200g) grated carrots
• 2 cups (180g) rolled oats
• 1 cup (96g) almond flour
• ½ cup (120ml) maple syrup
• 4 tbsp (60ml) melted coconut oil or neutral oil
• ½ cup (70g) raisins
• ½ cup (60g) chopped walnuts
• 2 tsp (4g) ground cinnamon
• 1 tsp (2g) ground nutmeg
• ½ tsp (2g) baking soda
• 1 tsp (6g) salt
• 2 tsp (10ml) vanilla extract
• Optional: 2 tbsp (16g) extra almond flour if dough feels sticky

Firm Cream Cheese Filling (for 12 sandwiches):
• 225g (8 oz) full-fat cream cheese (cold but soft enough to beat)
• 60g (4 tbsp) unsalted butter (cold but pliable)
• 120–140g (1 to 1¼ cups) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• Optional: 1 tbsp milk powder or 1 tsp cornstarch for added firmness

Oven to 350°F (175°C)
Bake: 13–15 minutes until golden at the edges.
Let the sandwiches sit in the fridge for at least 30 minutes for the filling to fully set

#backyardchef #carrotcake #creamcheese #cookies


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