Walnut Caramel Kheer I Caramel Kheer Recipe | खास केरेमल स्वाद वाली चावल की खीर | Caramel Payasam

Описание: Walnut Caramel Kheer I Caramel Kheer Recipe | खास केरेमल स्वाद वाली चावल की खीर | Caramel Payasam
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Now traditionally when you make kheer, you have to stand before the flame and keep stirring for long; but with this technique you can make kheer in no time. You will also learn how to make Caramel sauce in this vide. And with these large fresh walnuts from Chile, serve it chilled.

And why I say fresh is because Chillean Walnuts are grown in Southern Hamisphere and so the harvesting happens around June; and therefore we get the freshest walnuts just around our festive season which starts from August.

0:00 - Kheer Base
0:58 - Caramelisation
3:57 - Mixing

My amazon store link
https://www.amazon.in/ideas/amzn1.acc...

Ingredients :
3 tbs Rice (soaked for 2 hours)
1 ltr Milk (out of which 1/2 cup is used for cooking Rice, 2 spoon for Caramel & remaining Milk is used in Kheer)
1/3 cup Sugar
Spoonful of Water
1 tsp Butter (optional)
7-8 roughly broken Chilean Walnuts + more 3-4 to garnish

Method :
To Cook Rice:-
In a pressure cooker, take 3 tbs Rice (soaked for 2 hours)
Add approx 1/2 cup Milk (from 1 ltr Milk)
Cook up to two whistles on medium heat
To Make Caramel:-
Heat a deep base pan
Add 1/3 cup Sugar
Add a spoonful of Water
Do not stir and let it cook on low heat
Stir once when it's golden-brown and turn off the heat
Add 1 tsp Butter (optional) and stir well
At this step, add 2 spoon warm Milk (from the pan)
Stir continuously and keep it aside
To Make Kheer:-
Further heat another pan
Add remaining Milk and let it boil
Add cooked rice into this warm Milk
Cook for 5 minutes until the Kheer turns thicker
Now add 7-8 roughly broken Chilean Walnuts
Add Caramel in the end and mix it well
Take it in a serving bowl
Garnish with some more Chilean Walnuts
Enjoy this Quick & Amazing Caramel Walnut Kheer!
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