इतनी चटपटी है ये सब्जी hasbend खुश हो गये 🥰😊😊 आलू बैगन की सब्जी
Автор: Sangita 's kitchen
Загружено: 2026-02-05
Просмотров: 23
Описание:
इतनी चटपटी है ये सब्जी hasbend खुश हो गये 🥰😊😊😊
Texture: Isme aloo aur baigan ko halka fry kiya jata hai taaki wo ghul na jayein, balki masale mein lipte hue (semi-dry) rahein.
Swaad: Iska swaad Teekha, Chatpata aur Namkeen hota hai. Amchur powder ya tamatar ki khatas isse "chatpata" banati hai.
Sugandh: Hing, kasuri methi aur hari dhaniya ki vajah se iski khushbu pure ghar mein mehak jati hai.
Chatpati Sabji Ke Khass Ingredients
Ingredient Role
Panch Phoron / Jeera Tadke ke liye jo asli desi flavor deta hai.
Amchur (Mango Powder) Sabji ko wo "chatpata" twist dene ke liye.
Hari Mirch & Adrak Teekhapana aur thodi garmahat ke liye.
Kasuri Methi Ek "restaurant-style" aroma ke liye.
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