This Korean Restaurant Serves Rice with Crispy Nurungji! 🍚🔥

Описание: 🍚 The Art of Sotbap at Cheong Wa Ok – With a Nurungji Twist

Every bite of sotbap at Cheong Wa Ok is crafted with care.
Freshly cooked in a traditional stone pot, the rice is fluffy yet firm—each grain warm and full of life.

But the real highlight?
🍯 The golden, crispy nurungji (scorched rice) that forms at the bottom of the pot!

Just pour in some hot water, gently scrape the bottom with a spoon,
and voilà—nutty, toasty nurungji tea is ready.
Crispy, chewy, and comforting—it's a beautiful finale that captures the essence of Korean dining culture.

🔥 Want the ultimate Korean-style soul food combo?
Try mixing nurungji with a spoonful of rich sundaeguk broth—
It's like a warm memory from childhood, just like the nurungji water your mom used to make.
Every bite wraps your stomach and your heart in gentle comfort.

🌾 At Cheong Wa Ok, sotbap isn't just rice—
It's a bowl of Korean emotion and nostalgia.
Pair it with sundaeguk, boiled pork slices, or charcoal-grilled squid,
and you'll taste the soul of a true Korean meal.

💗 How to fully enjoy Sotbap at Cheong Wa Ok
Start with the warm, fluffy rice on top
Add a bit of broth and mix for extra flavor
Pour hot water at the end and finish with nutty nurungji tea!

📍 Cheong Wa Ok Main Branch (1-min walk from Hansung Baekje Station)
🕒 Open Daily: 8:00 AM – 10:00 PM (Last order: 9:10 PM)
(All branches operate on the same schedule.)