🍜🌶 家庭式白咖喱面 🍜White Curry Noodles

Описание: Curry laksa (aka spicy soup noodles) is a popular dish in South East Asia and an all time favourite comfort food in Malaysia. In Penang, white curry is a popular variation of laksa noodles and is a dish with unique flavour. Instead of putting the usual coconut milk for the curry, Justine’s version of white curry uses evaporated milk. Since Hari Raya is around the corner, why not make a dish full of Malaysian flavour this holiday season. Go on and try it!
咖喱辣沙(也就是咖喱面) 是东南亚地区非常受欢迎的面食料理，也在马来西亚是男女老少都爱吃的主食。在大马的槟城，白咖喱面已变成一种流行又独特风味的辣沙版本。它不是放咖喱面平时用的椰浆，而是淡奶。在这个开斋节假期期间，大家不妨做个富有大马风味的白咖喱面过节吧！

#whitecurrymee #whitecurry #penangwhitecurry #currymee #malaysianflavours #白咖喱 #白咖喱面 #槟城白咖喱 #大马风味

材料ingredients
汤底煲1小时 Soup base boil for 1 hour
5-6支香茅5-6 lemongrass stalk (Serai)
100g 南姜 100g galangal (Lengkuas)
1 块沙葛 1 jicama (Senkuang)
3 支姜花3 torch ginger flower （bunga kantan）
1罐康乃馨淡奶 1 can of Carnation evaporated creamer
3 茶匙盐3 tsp salt (to taste)
几粒冰糖 few rock sugar
鸡精粉 Chicken stock powder (optional)

配料 Side ingredients
米粉面 Noodles
豆腐卜 Tofu puffs
鱿鱼Cuttlefish (Sotong)
长豆Long bean
虾 (去壳去肠) Prawn (deshell and devein)
烧肉Roast pork
薄荷叶Mint leaves
豆芽Beansprouts

参巴Sambal
10多粒小葱头 10++ shallots
几粒蒜瓣 few garlic cloves
1支香茅1 lemongrass
（一起搅打Blend together)
半碗自制辣椒酱 half bowl of chilli boh
80-100g鱼类咖喱粉 80-100g seafood curry powder

Chilli boh recipe:    • 自制辣椒酱，多种吃法，多样煮法 (Part 1) Homemade #Chilli ...  

Music:    • My Yellow Jacket   no copyright smooth Jaz...