Top Traditional Finnish Food | Finnish Cuisine

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00:00 Top Traditional Finnish Food | Finnish Cuisine
00:59 Ruisleipä / Rye bread
01:26 Leipäjuusto / Bread cheese
01:53 Uudet Perunat Ja Silli / Spring Potatoes and Herring
02:26 Kalakukko
02:53 Korvapuusti / Cinnamon Buns
03:28 Paistetut Muikut / Fried Vendace
03:55 Salmiakki / Salty Licorice
04:36 Pyttipanna
05:13 Pulled Oats
05:35 Mustikkapirakka / Blueberry Pie
06:08 Graavilohi / Gravlax
06:32 Riisipuuro / Rice Porridge
07:07 Karjalanpaisti / Karelian Stew
07:53 Kaalilaatikko / Cabbage Casserole
08:17 Lihapullat / Meatballs
08:44 Poronkäristys / Sautéed Reindeer Stew
09:15 Karjalanpiirakka / Karelian Pie
09:59 Makaronilaatikko / Macaroni Casserole
10:39 Hernekeitto / Pea Soup
11:09 Lohikeitto / Salmon Soup

#finnishfood #finnishfoodrecipes #finnishfoodmukbang #finnishfoodculture #finnishfoodtour #finnishfoodwords #finnishcuisine #finlandfoodrecipes #finlandfoodtour #finlandfoodvlog
Finnish cuisine is influenced by its Nordic and Russian neighbors, as well as traditional local ingredients. Here are some typical foods you might find in Finland:

Ruisleipä (Rye Bread): Rye bread is a staple in Finnish diets. It comes in various forms, from dense, dark loaves to crispbread.

Kalakukko: This is a traditional Finnish fish pie or fish and pork pie. It often contains salmon, perch, or trout, along with pork and bacon encased in a dense rye crust.

Karjalanpiirakka (Karelian Pasties): These are traditional pasties from the Karelia region, usually filled with rice porridge, mashed potatoes, carrot and rice filling, or carrot and rice porridge filling.

Lohikeitto: This is a creamy salmon soup made with salmon, potatoes, leeks, carrots, and sometimes rice or peas. It's often seasoned with dill.

Hernekeitto: Pea soup is a popular dish in Finland, especially during Thursdays when it's a traditional part of the Finnish menu.

Poronkäristys: This dish consists of thinly sliced reindeer meat that is lightly browned and stewed. It is often served with mashed potatoes and lingonberry sauce.

Kalapuikko: These are Finnish fish fingers, typically made with perch or other white fish. They are coated in breadcrumbs and fried until crispy.

Salmiakki: Finnish salty licorice is a unique candy that may be an acquired taste. It's made with ammonium chloride, giving it a salty flavor.

Mustikkapiirakka (Blueberry Pie): Finland has an abundance of wild blueberries, and they are often used in desserts like pies or tarts.

Karjalanpaisti: This is a traditional Finnish beef stew, slow-cooked with root vegetables. The dish is hearty and perfect for cold winters.

Silli (Herring): Herring is a common fish in Finnish cuisine and is often prepared in various ways, such as pickled or in creamy sauces.

Kaalikääryleet: Cabbage rolls filled with a mixture of minced meat and rice, often served with lingonberry sauce.

Viili: A type of traditional Finnish cultured milk product, similar to yogurt but with a distinct texture.

Finland's cuisine is diverse, with influences from both its natural resources and historical ties to neighboring countries. It reflects the availability of local ingredients, particularly those suited to the harsh Nordic climate.