Use of Chelated Minerals to Improve Egg Quality and Bone Development in Laying Hens

Описание: Use of Chelated Minerals to Improve Egg Quality and Bone Development in Laying Hens.


Minerals are among the most essential nutrients in poultry feeding. Improper balance or low bioavailability of minerals can lead to"weak eggshells, bone fragility, reduced productivity, and poor immune response".
In recent years, replacing "inorganic mineral sources (such as sulfates and oxides)" with "organic or chelated minerals" has become one of the most effective innovations in poultry nutrition.
Chelated minerals bind metal ions such as "zinc, manganese, copper, iron, and selenium" to amino acids or peptides, thereby increasing intestinal absorption and reducing "toxic accumulation and environmental pollution".
This article reviews the "mechanism of action, bioavailability comparison, recommended dosages, field trials, and economic and environmental impacts" of using chelated minerals in laying hens’ diets.

Article sectioning;

00:00 Article topic
00:19 Abstract
01:07 Introduction
01:50 Section 1_ Definition and types of chelated minerals
02:21 Table : comparison with inorganic sources
02:34 Section 2_Mechanism of action
03:00 Section 3_ Importance for egg quality and bone health
03:54 Section 4_Table:recommended dosages and commercial sources
04:06 Section 5_ Field studies and research findings
04:44 Section 6_ Economic and environmental benefits
05:20 Section 7_ Practical guidelines for farmers
05:41 Summary Table
05:55 Conclusion


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