Crispy & Spicy Mathi Fish Fry – Traditional South Indian Style | Crispy & Flavorful Recipe!

Описание: Description:
"Savor the crispy, spicy, and flavorful taste of Mathi Fish Fry (Sardine Fish Fry)! 🐟🔥

This traditional South Indian fish fry is made with fresh sardines marinated in a special blend of spices, tangy lemon juice, and aromatic herbs, then shallow-fried to perfection. Crispy on the outside and juicy inside, this dish is perfect with steamed rice, rasam, or a seafood meal platter!

🐟 Why You’ll Love It?
✔️ Crispy & Spicy – Perfectly balanced flavors!
✔️ Healthy & Nutritious – Rich in Omega-3 & protein!
✔️ Authentic Taste – A must-try coastal delicacy!

Watch the full video and try this mouth-watering Mathi Meen Fry today! 🍽️🔥"

Ingredients:
Mathi Fish (Sardines): 6-8, cleaned
Turmeric Powder: ½ tsp
Red Chili Powder: 1½ tbsp
Coriander Powder: 1 tsp
Garam Masala: ½ tsp
Pepper Powder: ½ tsp
Ginger-Garlic Paste: 1 tbsp
Lemon Juice: 1 tbsp
Salt: To taste
Rice Flour (For Extra Crispiness - Optional): 1 tbsp
Oil (For Shallow Frying): As needed
Curry Leaves: Few (For Garnish)
Instructions:
1️⃣ Clean the Fish – Wash the mathi fish thoroughly, remove scales, and pat dry.
2️⃣ Prepare the Marinade – In a bowl, mix chili powder, turmeric, coriander powder, garam masala, pepper, ginger-garlic paste, lemon juice, salt, and little water to form a thick paste.
3️⃣ Marinate the Fish – Coat the fish evenly with the masala and let it rest for at least 30 minutes.
4️⃣ Heat the Oil – In a pan, heat oil on medium flame.
5️⃣ Fry the Fish – Shallow fry the marinated fish until crispy and golden brown on both sides.
6️⃣ Final Touch – Add some curry leaves for extra flavor and crispiness.
7️⃣ Serve Hot – Enjoy with steamed rice, rasam, or sambar!

Serving Suggestion:
Best paired with hot rice, rasam, or curd rice.
Serve with onion rings and lemon wedges for extra freshness!