Fluffy homemade garlic knots 🫶🏻🧄 this appetizer is perfect for Super Bowl 🏈

Описание: Soft & Fluffy Garlic Knots 🧄✨
These homemade garlic knots are next-level—pillowy soft with a buttery, garlicky finish. Made with tangzhong for extra fluffiness! Here’s how to make them:

Ingredients

Tangzhong:
▫️ 25g bread flour
▫️ 120g whole milk

Garlic Knot Dough:
▫️ All of the tangzhong
▫️ 200g cold milk
▫️ 20g sugar
▫️ 2 tsp (6g) instant yeast
▫️ 30g milk powder
▫️ 2 tsp (8g) kosher salt
▫️ A few turns of black pepper
▫️ 1 egg (room temp)
▫️ 360g bread flour
▫️ 45g unsalted butter (room temp)

Garlic Butter:
▫️ 120g unsalted butter
▫️ 5-6 garlic cloves, finely minced
▫️ Flaky sea salt (Maldon)
▫️ Finely chopped chives

Steps

1️⃣ Make Tangzhong: Cook flour & milk in a saucepan over medium heat, stirring until a paste forms. Cool.
2️⃣ Mix Dough: Add milk, sugar, yeast, milk powder, salt, pepper, egg & flour. Mix until smooth (12-15 min). Add butter & mix 5 min more.
3️⃣ First Rise: Cover & let dough rise until doubled (1.5 hrs).
4️⃣ Shape Knots: Divide dough (68g each), roll into a 13” log, & tie into knots.
5️⃣ Second Rise: Place in a greased 9x13” pan, cover & rise 45-55 min.
6️⃣ Make Garlic Butter: Melt butter with garlic over low heat, add flaky salt & set aside.
7️⃣ Bake: Brush knots with ⅓ of garlic butter & bake at 360°F (185°C) for 20-25 min.
8️⃣ Final Touch: Brush with more garlic butter, sprinkle with chives & flaky salt.

✨ Serve warm & enjoy the softest, most flavorful garlic knots ever!

Recipe by cloudykitchen

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