Learn How to Make the Most Flavorful and Irresistible Andhra Style Chicken Potlam Rice Ever! | Cookd

Описание: #cookd #cookingwithcookd #cookdrecipes

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/


Rice, spice, and everything nice (and of course, super flavorful chicken legs). This dish is so hard to resist 🔥

The Andhra Style Chicken Potlam Rice is a spicy and flavorful meal perfect for on the go lunches or on days you want to go an extra mile!

Enjoy it anyday, anytime and anywhere with Cookd’s simple recipe! 🤗

Do try it out and let us know how it turns out!



Chicken Potlam Rice Recipe:
For Chicken Thokku:
Chicken Legs - 3 no
Tomato (finely chopped) - 1 no
Onion (finely chopped) - 2 nos
Kashmiri Red Chilli Powder - 2 tbsp
Ginger Garlic Paste - 2 tbsp
Curry Leaves - 2 Sprigs
Coriander Leaves - For garnish
Whole Red Chillis - 2 nos
Green Chilli - 2 nos
Garam Masala Powder - ½ tsp
Oil - ½ Cup
Water - ½ Cup
Salt - 1 tsp

For Rice:
Basmati Rice - 1 ½ Cups
Green Chillies - 3 nos
Curry Leaves - 1 Sprig
Cinnamon - 1 inch
Cardamom - 3 nos
Cloves - 3 nos
Bay Leaf - 2 nos
Water - 3 Cups
Ghee - ¼ Cup
Onion - 1 no
Cashew - 15 nos
Mace - 1 no
Salt - ½ tsp

Cooking Instructions:

For the Chicken Thokku
1. In a pan pour oil and add the chicken legs and fry until golden (no need to cook the chicken through we only want to develop colour in the chicken) and take it out
2. In the same pan add finely chopped onion and fry until golden brown, add ginger garlic paste, green chillies and cook until the raw flavour disappears.
3. Add finely chopped tomato, Kashmiri red chilli powder, salt, garam masala and saute until the tomato is cooked through
4. Add water and bring it to a boil
5. Add back the chicken along with curry leaves and cook until the chicken is cooked through and the water evaporates
6. Turn off the flame and garnish with finely chopped coriander leaves

For the Rice
1. Wash and soak the rice for 20 minutes
2. In a pan add ghee along with whole garam masalas, cashew nuts, curry leaves, green chillies and onion saute until aromatic, make sure the onion does not develop any colour
3. Add the soaked basmati rice, water and salt
4. Bring it to a boil then reduce the flame to simmer, cover and cook for 12 minutes

Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv  
Let's chat directly on Instagram -   / cookdtv  
Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.