Baked Chicken Fajitas || Sheet Pan Chicken Fajitas Recipe - RKC

Описание: Baked Chicken Fajitas || Sheet Pan Chicken Fajitas Recipe - RKC
Chicken Fajitas makes the perfect quick weeknight dinner, easy and flavorful recipe combining chicken, peppers, onion, and a mix of fajitas seasonings. Fajitas are healthy and delicious, one of my all-time favorite Mexican foods!
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#MexicanFoods

Ingredients
1 pound boneless skinless chicken breasts, cut into 1/2" strips
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
1 yellow onion, thinly sliced
1 tsp Paprika, or adjust
1/2 tsp onion powder
1/2 tsp cumin powder
1/2 tsp garlic powder
1/2 tsp pepper powder
Salt to taste
2 tbsp olive oil, divided
Lime juice of 1 lemon
8 flour tortillas warmed
White Sauce

For white sauce
1/2 cup sour cream
Cilantro 2 tbsp
1 small jalapeno, chopped
Garlic minced 1
Lemon juice 1 tsp
Salt to taste

Preparation
Oven method
1. Preheat oven to 425° F. Spray 9x13 baking dish with cooking spray.
2. In a large mixing bowl, combine chicken, bell peppers, onions, olive oil, spices and lime juice and stri until combined and pieces are coated.
3. Spread fajita mixture in the baking dish. Bake at 425 ° F for 25 minutes or until chicken is no longer pink and vegetables are tender. Stirring halfway through baking.
4. Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream or your favorite toppings.