Cocoa Powder 101: The Full Guide
Автор: CIRANDA
Загружено: 2026-02-13
Просмотров: 36
Описание:
When you’re formulating with cocoa, the powder you choose impacts more than just the flavor; it affects color, mouthfeel, texture, and overall experience. In this video, we break down how cocoa powder is made, how fat content impacts mouthfeel, and why processing method plays such a critical role in your finished product.
At CIRANDA, our cocoa powders are produced in an allergen-free facility and offered with organic, Non-GMO Project Verified, and Fair Trade certifications. With multiple fat levels and process types from natural to alkalized to black cocoa, our powders support a wide range of applications. We’ll walk through how each option performs in dry mixes, beverages, baked goods, and more — so you can confidently select the right cocoa powder for your next formulation.
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