Rancidity - Chemical Reactions and Equations | Class 10 Chemistry

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✅ In this video,

✔️ Class: 10th
✔️ Subject: Chemistry
✔️ Chapter: Chemical Reactions And Equations
✔️ Topic Name: Rancidity - Chemical Reactions And Equations | Class 10 Chemistry Chapter 1
✔️ Topics Covered In This Video (by Abhishek Sir): This YouTube description covers the concept of rancidity, a type of chemical reaction changing the properties of a substance, and how it relates to the Chemical Reactions and Equations chapter in the Class 10 Science syllabus for the years . Study this concept with experienced educator Abhishek Sir, as he dives into the nuances of Chemical Reactions and Equations, making them easier to understand for those studying for the Class 10 Science syllabus.
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00:00 Introduction: Chemical Reactions And Equations
00:11 Rancidity
10:40 Website Overview
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Points covered in this video:-

Rancidity:
It is the process of slow oxidation of oil and fat (which are volatile in nature) present in the food materials resulting in the change of smell and taste in them.

How to prevent rancidity?
Keeping food materials in airtight containers.
Refrigeration of cooked food at low temperatures.
Packing of food items like potato wafers etc., in packets containing nitrogen gas instead of air.
Avoid keeping the cooked food and food materials in direct sunlight.
By adding antioxidants, e.g. BHA (Butylated Hydroxy Anisole) and BHT (Butylated Hydroxytoluene).

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