Gail Simmons makes easy Grilled Scallops | F&W Cooks
Автор: FOOD & WINE
Загружено: 2019-08-01
Просмотров: 1141
Описание:
Gail Simmons' grilled scallops recipe is a favorite for quick and easy summer dinners. Gail cooks them on the grill until just kissed by the flames and pile them on top of warmed veggies with a bright dressing. This version, a favorite for quick and easy backyard dinners, incorporates miso, ginger, and toasted sesame, adding a savory dimension to the salad and a rich contrast to the corn and scallops’ inherent sweetness.
TIP: To achieve the best sear on your scallops, set them uncovered on a paper towel in the refrigerator for a few hours before grilling.
Ingredients
MISO VINAIGRETTE
2 tablespoons white miso
1 tablespoon soy sauce
1 tablespoon unseasoned rice wine vinegar
1 teaspoon toasted sesame oil
1 teaspoon lime zest plus
2 tablespoon fresh lime juice (from 1 lime)
1 teaspoon light brown sugar
1/2 teaspoon grated peeled fresh ginger (from 1 [1-inch] piece)
1 small jalapeño or serrano chile, seeded and finely chopped (optional)
3 tablespoons canola oil
SALAD
3 medium ears fresh yellow corn, shucked
4 medium scallions
2 tablespoons canola oil, divided
12 dry-packed U12 sea scallops (about 1 pound)
1/4 teaspoon kosher salt
1 cup cooked and shelled fresh or frozen edamame
1 cup halved cherry or grape tomatoes
2 tablespoons fresh small basil leaves or mint leaves, or a combination of both, torn, plus more for serving
2 teaspoons toasted sesame seeds, divided
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