How to Make Crab Beignets & Tangy Remoulade Dipping Sauce | Your new go to Cajun Inspired Appetizer

Описание: This tasty and unique New Orleans crab balls appetizer is sure to please your guests! Our southern crab beignet recipe, also known as crab balls are fried to perfection and served with a tang remoulade dipping sauce!

Our recipe video will guide you through the process of making crispy and savory crab beignets using crabmeat, flour, cornstarch, baking powder, and a blend of Cajun seasonings. And the perfect complement to these delectable morsels is our homemade remoulade sauce, which adds just the right amount of tang and spice to elevate the flavors of the fried crab bites.

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INGREDIENTS:
For the Remoulade Sauce
1/2 cup mayonnaise
1/2 tbsp dijon
1 tsp horseradish
1 tsp paprika
2 minced garlic cloves
1 tsp parsley
1/2 tsp white vinegar
1 tsp Worcestershire
1 tbsp hot sauce
1/2 tsp Creole seasoning

For the Crab Beignets
1 cup all-purpose flour
1/3 cup cornstarch
1 tbsp baking powder
1 tsp Creole seasoning
1/2 tsp salt
1 cup beer
1 egg
1/2 cup mayo
1 tbsp dijon
2 stalks green onions, thinly sliced
2 cloves garlic, minced
8 oz crabmeat, picked over for shells
Canola oil, for frying

⏱️ TIMESTAMPS
0:00​​ Intro
0:07​ Making the remoulade sauce
0:36 Mixing dry ingredients for batter
1:09 Mixing wet ingredients for batter
2:13​ Frying the beignets

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