recipe for birthday Chocolate Raspberry cake 2025 11 14

Описание: That is a fantastic idea! I have compiled a comprehensive list of ingredients for a classic and rich Chocolate Raspberry Layer Cake.This ingredient list is based on a recipe that makes a beautiful 3-layer, 8-inch cake (or a generous 2-layer 9-inch cake), featuring a moist chocolate sponge, a tart raspberry filling, and a rich chocolate frosting.🍫 Raspberry Chocolate Cake Ingredients ListI. For the Dark Chocolate Cake LayersIngredientAmountNotesAll-Purpose Flour$1\frac{3}{4}$ cups (approx. 220g)Spooned and leveledGranulated Sugar2 cups (approx. 400g)Unsweetened Cocoa Powder$\frac{3}{4}$ cup (approx. 65g)Use Dutch-process for a darker color and richer flavorBaking Soda$1\frac{1}{2}$ teaspoonsBaking Powder$1\frac{1}{2}$ teaspoonsSalt1 teaspoonFine sea salt or table saltEggs2 largeMust be at room temperatureButtermilk1 cup (approx. 240ml)Must be at room temperatureVegetable Oil$\frac{1}{2}$ cup (approx. 120ml)Or other neutral oil like canolaVanilla Extract2 teaspoonsHot Water or Hot Coffee1 cup (approx. 240ml)Hot coffee will deepen the chocolate flavorII. For the Raspberry Filling (Seedless Jam)IngredientAmountNotesFresh or Frozen Raspberries2 cups (approx. 225g)If frozen, do not thaw beforehandGranulated Sugar$\frac{1}{4}$ cup (approx. 50g)Adjust to your preferred sweetnessCornstarch1 tablespoonUsed as a thickenerWater1 tablespoonTo dissolve the cornstarch (make a slurry)Lemon Juice (fresh)1 tablespoonBrightens the berry flavorIII. For the Chocolate Buttercream FrostingIngredientAmountNotesUnsalted Butter$1\frac{1}{2}$ cups (3 sticks, approx. 340g)Must be softened to room temperaturePowdered Sugar4 - 5 cups (approx. 480-600g)Sifted, depending on desired consistencyUnsweetened Cocoa Powder$\frac{1}{2}$ cup (approx. 40g)Heavy Cream or Milk4 - 6 tablespoons (approx. 60-90ml)Adjust for consistencyVanilla Extract2 teaspoonsSalt$\frac{1}{4}$ teaspoonIV. For Decoration (Optional)Fresh Raspberries: 1 container (6 oz)