Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network

Описание: Cook along with Valerie as she takes fettuccine Alfredo to a whole new level with bold spices and smoky andouille sausage!
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Cajun Fettuccine Alfredo with Andouille
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings

Ingredients

Kosher salt
12 ounces fettuccine
1 tablespoon vegetable oil
6 ounces andouille sausage, sliced into rounds
4 scallions, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 teaspoon Cajun seasoning
1 cup heavy cream
1/2 cup freshly grated Parmesan, plus more for serving
2 tablespoons flat-leaf parsley

Directions

Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.

While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.

Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.

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Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network
   • Valerie Bertinelli's Cajun Fettuccine Alfr...