Roasted Peach Ice Cream Recipe | Chesapeake Bites

Описание: Guest host Kate Dallam of Broom's Bloom Dairy is here to show us how to make this summery, Roasted Peach Ice Cream recipe!


Roasted Peach Ice Cream Recipe

Ingredients
1 pound barely ripe peaches,
peeled, pitted and diced
1 1⁄2 teaspoons cinnamon
1 can (14-ounce) sweetened condensed milk
2 cups heavy cream
2 cups half and half

Directions
1 I Preheat the oven to 375 degrees F.
Convection works best.
2 I Toss the peaches with cinnamon and place on a lightly greased baking sheet. Place in the oven and roast for about 15 minutes. Remove from the oven and set aside to cool completely.
3 I Whisk all ingredients together and place in an ice cream freezer. Process according to manufacturer's instructions. Normally the process takes about 25 minutes or until it sounds as if the motor is straining and the canister begins to slow.
4 I Transfer ice cream to a bowl, cover tightly with a lid or plastic wrap and freeze until ready to serve.

Links:
Our Common Table Website: https://www.ourcommontable.org/
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Chef John Shields Website: http://www.johnshields.com/
Chef John Shields Instagram:   / mrcrabcakejohn  
Business inquiries: [email protected]

This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit: https://www.ourcommontable.org/cfbtt
To learn more about Harford County Public Library, visit: https://www.hcplonline.org/