Tipo Pasta Bar is about the celebration of artisanal produce – the pasta
Автор: SGFoodLifestyle
Загружено: 2019-03-30
Просмотров: 486
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Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettuccine and Saffron Fusilli are among many others that are made from scratch. We recommend the pasta of course and the appetisers are great too. Eggplants especially. Do make reservation as it is full house during meal time. 785 NORTH BRIDGE ROAD
SINGAPORE 198753
MONDAY TO SUNDAY
12PM TO 10PM +65 8768 0785
[email protected]
FOR EVENTS & CATERING: EVENTS@THEBLACKHOLE. #foodstyling #instafoodie #foodphotography #finedining #bonappetit #foodlove #gastronomy #photooftheday #foodporn #instafood #yummyfood #amazingphoto #foodie #sgfood #sgrestaurant #sgcafe #sgtrending #sgfoodlifestyle #tipopastabar #pasta #sgpasta
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