How to Enforce Restaurant Rules Without Losing Your Team's Respect

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How to Enforce Restaurant Rules Without Losing Your Team's Respect

Struggling to enforce rules in your restaurant without being seen as the bad guy? In this episode of the Making Dough Show, we dive into the challenges of rule enforcement and how to maintain respect and trust with your team.

Discover the secrets to effective restaurant management through clear communication, consistent enforcement, and the power of an Ops Book. We’ll guide you on how to implement systems that ensure fairness, build trust, and empower your staff to follow rules independently—keeping your restaurant running smoothly without constant oversight.

🎓 Coming Soon! Get ready to transform your restaurant operations with our upcoming course, "From Chaos to Control: The Ultimate Ops Book Blueprint." Master the art of rule enforcement with ease and lead your team with confidence. Stay tuned for more details!

If you’re a restaurant owner or manager looking to enforce rules without creating friction, this episode is for you! Learn practical tips and strategies that will help you lead with confidence and create a positive work environment.

Tune in now and let's make some dough together!

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00:00 Introduction
00:59 Understanding why you do what you do
01:59 Importance of Clear Communication
03:03 Consistency in Enforcement
03:31 Company Culture Matters
04:35 Driving Systems, Not Personaliities
05:15 Ops Book
06:15 Conclusion