Cara Membuat Roti "Monkey Bread"

Описание: Hi teman-teman.
Hari ini ada resep Monkey Bread. Roti ini unik dan lucu sekali. Ukuran roti mini dan bisa sekali makan. Rasa manis, sangat lembut roti nya. Dan yang paling saya suka, crispy diluar seperti dilumuri karamel ..Di campur isian coklat membuat roti nya makin sempurna...
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Bahan-bahan:

Adonan roti:
200 ml susu cair;
8 g ragi instan;
50 g gula pasir;
400 g tepung terigu protein tinggi;
2 g garam;
1 butir telur;
50 g mentega atau margarin.

Filling:
8 g tepung terigu atau tepung maizena;
50 ml susu cair (campur dengan tepung);
100 g dark chocolate;
50 ml susu cair (campur dengan chocolate).

Lumuri roti:
120 g gula pasir;
50 g gula aren;
6 g kayu manis bubuk.

Dekorasi:
1/2 sdm susu cair;
4 sdm gula halus.

Selamat mencoba...
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Hi friends.
Today there is a Monkey Bread recipe. This bread is unique and very cute. Mini size bread can be eaten once. Sweet taste, very soft the bread. And what I like the most, it is crispy on the outside like it's covered in caramel. The mixed with the chocolate filling makes the bread even sweeter...
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Ingredients:

Bread dough:
200 ml of milk;r
8 g of instant yeast;
50 g of sugar;
400 g of high protein flour;
2 g of salt;
1 egg;
50 g of butter or margarine.

Filling:
8 g of wheat flour or cornstarch;
50 ml of milk (mix with flour);
100 g dark chocolate;
50 ml of milk (mix with chocolate).

Spread the bread:
120 g of granulated sugar;
50 g of palm sugar;
6 g ground cinnamon.

Decoration:
1/2 tbsp milk;
4 tbsp icing sugar;
some nuts.

Try it!!...
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