A Knife for Beyond Culinary School

Описание: My guest today is Vincent Kazuhito Lau, Korin’s Knife Sharpener. As the main sharpener, Vincent offers small hands on knife sharpening classes in-store as well as demonstrations at restaurants and culinary schools all over the world.

Show Notes:
Vincent on IG:   / vincentsavesknives  
Shop Korin (20% off!): korininc.pxf.io/justin
Royal Blue Mahogany Series: https://korininc.pxf.io/kjJ2yv
Korin Mahogany Royal Blue Inox Petty 150mm: https://korininc.pxf.io/DVRdYG
Togiharu Molybdenum Series: https://korininc.pxf.io/EaRdr9
Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit
Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin :    • Why Some Japanese Knives are Actually a Sc...  
Check out the full episode here:    • Knife Buying Guide from Vincent Lau, Korin...  
Audio Only: https://theemulsion.simplecast.com/ep...


🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

—

🤑Support my content and gain access to my exclusive Community page for just $5/month: http://geni.us/patr

—


🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit

📐Sharpening supplies: https://geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit

_

Find me:
💌→The 80/20 Edge Email Newsletter: https://geni.us/OJe5wo

🎙→Podcast: http://geni.us/emulsionpodcast

💻→Website (everything): http://geni.us/site

📸→Instagram (watch my stories/check my photos): http://geni.us/instag

🐦→Twitter (talk to me): http://geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): http://geni.us/kitpage

▶️ →Share the channel with someone: https://geni.us/nFX4AaH

💙→Facebook: http://geni.us/faceb

👻→Snapchat (say hi): jkhan1

—

👥Sign up for one-on-one coaching with me: http://geni.us/coach

🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catalogue & find songs for your own content!: http://share.mscbd.fm/justinkhanna

—

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion  http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

—

💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

__

Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.