Silky Creme Brulee, No Bake | Christine Cushing

Описание: My mission is to show you how to make the silkiest, No Bake Creme Brulee in this video with my stove top method. See the importance of checking the exact temperature of your custard. This way you simply chill before torching with fine sugar. The texture of making the custard over a bain marie - water bath is a game changer. See why this classic vanilla creme brulee, my way , should be on any restaurant dessert menu. FULL RECIPE BELOW.

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FULL RECIPE: SILKY CREME BRULEE

2 cups 35 % cream (500 ml)
1/2 vanilla bean
6 egg yolks
1/3 cup sugar (80 ml) + ¼ more for caramelizing tops

In a small saucepan, heat the cream with vanilla bean until scalding.

Meanwhile, in large stainless steel bowl, whisk together the yolks and sugar until completely dissolved. Pour host cream gradually over top of yolks while stirring with wooden spoon.

Place bowl over a simmering water bath and stir cream until thickened, for 10- 12 minutes , until temperature of custard reads bout 165 D F or 74 C . Strain through fine mesh sieve if you want an ultra smooth consistency.

Pour into 6 shallow ramekins and chill for 3 hours or overnight. Just before serving,
sprinkle each shell with sugar and torch the tops.

Makes 6

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Facebook:   / chefchristin.  .
Christine's Website: http://christinecushing.com/
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