How to Prevent Pasta from Sticking // Comment Éviter que les Pâtes Collent
Автор: HN_STories
Загружено: 2024-03-05
Просмотров: 61
Описание:
Let's ensure your spaghetti doesn't stick together. Here are the instructions in English:
Ingredients:
200g spaghetti
2 liters of water
1 tablespoon olive oil or vegetable oil
Salt (optional)
Instructions:
Boil Water: Fill a large pot with 2 liters of water and bring it to a rolling boil over high heat.
Add Salt (Optional): If desired, add salt to the boiling water. Salt enhances the flavor of the spaghetti, but it's optional.
Add Oil: Add 1 tablespoon of olive oil or vegetable oil to the spaghetti.This helps prevent sticking.
Add Spaghetti: Once the water is boiling, add the 200g of spaghetti to the pot. Stir gently to prevent sticking.
Cook Spaghetti: Typically, spaghetti takes around 8-10 minutes to cook, but this can vary.
Check for Doneness: Taste a strand of spaghetti to check if it's cooked to your liking. It should be tender but still have a slight bite (al dente).
Drain Spaghetti: Once the spaghetti is cooked, carefully drain it in a colander to remove excess water. Rinse it atleast twice with cold water to prevent it from sticking
Serve: Your spaghetti is now ready to be served! Pair it with your favorite sauce or fry it.
Enjoy your non-sticky spaghetti!
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