Le Bistro & Sukhothai Reviews | PT.7 Norwegian Aqua's Maiden Transatlantic Cruise

Описание: In this episode, I’m reviewing two of Norwegian Aqua’s specialty restaurants:
First, Le Bistro, their signature French restaurant.
And second, Sukhothai, a Thai concept exclusive to the Norwegian Aqua.

I’m sailing on the Norwegian Aqua, crossing the Atlantic on its maiden voyage en route to New York City.

If you’ve been following this journey from the beginning, you already know it’s been a descent into chaos—stateroom disasters, sleep deprivation, and a ship that wasn’t quite ready for prime time.

So today, we’re hitting pause on all that—for a brief palate cleanser.
Stepping away from the madness—just for a moment—to sit down at the dinner table.

So join me as we trade chaos for cuisine, even if only for the day.
Welcome to Cruise the Blue. Today, we’re Eating Norwegian Aqua.

00:00 - Eating Norwegian Aqua
01:03 - Le Bistro
03:21 - Appetizers – Steak Tartare
05:54 - Appetizers – Chèvre Cheese Croquettes
09:28 - Entrée – Filet Mignon
13:21 - Desserts – Dangerous Chocolate Shard Thing
14:55 - Desserts – Chocolate Log of Destiny
16:16 - Overall Thoughts on Le Bistro
17:30 - The Beautiful Atlantic Ocean at Midday
18:19 - Sukhothai
21:14 - Appetizers – Spring Rolls
22:57 - Appetizers – Salt and Pepper Prawns
24:38 - Entrée – Chicken Pad Thai
25:57 - Desserts – Deep-Fried Bananas with Coconut Ice Cream
27:22 - Desserts – Mango Sticky Rice
30:19 - Overall Thoughts on Sukhothai

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Filmed aboard the Norwegian Aqua during the Maiden 10-Day Transatlantic Cruise.

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