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EASY POLISH SAUSAGE FRIED RICE | Big Flavor in 30 Minutes

Автор: CookingwithGloria

Загружено: 2025-08-27

Просмотров: 213

Описание: 🍚✨ EASY POLISH SAUSAGE FRIED RICE | Big Flavor in 30 Minutes 🥢🥓
Bold, savory, and ready in no time — this Polish sausage fried rice is the perfect mix of comfort food and quick dinner magic. With juicy sausage, fluffy rice, and just the right kick from fresh jalapeño, every bite packs flavor. Perfect for busy weeknights, meal prep, or a no-fuss weekend dish that feels like takeout — but homemade in just 30 minutes!

📋 INGREDIENTS

🥓 1 package Polish sausage (sliced)
🍚 2 cups uncooked rice
🧅 ½ red onion (diced)
🍅 1 tomato (diced)
🌶️ 1 jalapeño (minced)
🥄 1 tbsp chicken bouillon
💧 4 cups water

👩‍🍳 QUICK PREP GUIDE

1️⃣ Cook the Rice:
→ In a pot, combine rice, water, and chicken bouillon.
→ Cook until fluffy and set aside.

2️⃣ Sauté the Sausage & Veggies:
→ In a large skillet or wok, sauté sliced Polish sausage until slightly browned.
→ Add red onion, jalapeño, and tomato. Cook until softened and fragrant.

3️⃣ Combine Everything:
→ Add the cooked rice to the skillet.
→ Toss well until the sausage and vegetables are evenly mixed and the rice absorbs all the flavors.
→ Adjust seasoning if needed.

4️⃣ Serve Hot:
→ Garnish with fresh cilantro or green onions for extra flavor.
→ Serve as a main dish or as the perfect side for a family meal.

🎥 VIDEO SECRETS
✨ How to get perfect fluffy rice every time
✨ The key to caramelizing sausage without burning
✨ Flavor upgrades: soy sauce, garlic butter, or a fried egg on top
✨ Meal prep tip: store portions for easy grab-and-go lunches

⭐ PRO TIPS
Use day-old rice for the best texture
Slice sausage evenly for consistent browning
Add a dash of soy or Worcestershire sauce for deeper flavor

🌟 WHY YOU’LL LOVE THIS RECIPE
✓ Ready in just 30 minutes
✓ Big, bold flavors in every bite
✓ Perfect balance of protein, carbs, and spice
✓ Budget-friendly and family-approved

#FriedRice #PolishSausage #QuickDinner #EasyRecipes #30MinuteMeals

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EASY POLISH SAUSAGE FRIED RICE | Big Flavor in 30 Minutes

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