Mini Dry Samosa (Make and store) Recipe by Food Fusion (Ramzan Special Recipe)

Описание: We are really pushing what a samosa can be. A new Dry make and store Samosa Recipe for you. #HappyCookingToYou #FoodFusion #Cooking #ArayWah

Written Recipe: https://bit.ly/3lBtZ0B

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Mini Dry Samosa
Recipe in English:

Ingredients:
Prepare Nimco Filling:
-Kary patta (Curry leaves) 16-18
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Saunf (Fennel seeds) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Namak (Salt) ½ tsp or to taste
-Nimco daal ½ Cup
-Nimco sev ½ Cup
-Cornflour 2 & ½ tbs
-Water 2 tbs or as required

Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee ¼ Cup
-Lukewarm water ¾ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Nimco Filling:
-In a frying pan,add curry leaves & dry roast for a minute.
-Add coriander seeds,fennel seeds,cumin seeds,red chilli powder,chaat masala,salt & mix well.
-Add nimco daal,nimco sev,mix well & cook for a minute.
-Let it cool.
-In a spice mixer,add roasted mixture,grind coarsely & set aside.
-In cornflour,add water & whisk well.Flour slurry is ready!
Prepare Dough:
-In a bowl,add all-purpose flour,salt,carom seeds & mix well.
-Add ghee & mix well until it crumbles.
-Gradually add lukewarm water & knead until hard dough is formed,grease with oil,cover & let it rest for 10 minutes.
-Grease hands & rolling pin with oil and knead dough again until smooth & cut into small portions.
-Take one part,make a ball & roll out dough with the help of rolling pin (as thin as possible) then cut into a circle with the help of the cutter/bowl and cut the circle into two halves.
-Take semicircle dough,join two sides/edges to make a triangle cone and press gently to seal the cone.
-Fill the cone with prepared nimco filling,apply flour slurry on the edges and bring the edges together and seal the edges properly (makes 18-20).
-Before frying,let it rest for 5-10 minutes.
-In a wok,heat cooking oil & fry on very low flame until golden & crispy (4-5 minutes).
-Let them cool down & can be stored in an airtight jar for up to 2 weeks.

Recipe in Urdu:

Ajza:
Prepare Nimco Filling:
-Kary patta (Curry leaves) 16-18
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Saunf (Fennel seeds) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Namak (Salt) ½ tsp or to taste
-Nimco daal ½ Cup
-Nimco sev ½ Cup
-Cornflour 2 & ½ tbs
-Water 2 tbs or as required
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Ghee ¼ Cup
-Lukewarm water ¾ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying

Directions:
Prepare Nimco Filling:
-Frying pan mein kary patta dal dein aur ek minute kliya dry roast ker lein.
-Sabut dhania,saunf,zeera,lal mirch powder,chaat masala aur namak dal ker ache tarhan mix ker lein.
-Nimco daal aur nimco sev dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thanda ker lein.
-Spice mixer mein roasted mixture dal ker coarsely grind ker lein & side per rakh dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
Prepare Dough:
-Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.
-Ghee dal ker crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka neem gram pani shamil karein aur ghond ker hard dough tayyar ker lein,oil sa grease karein aur dhak ker 10 minutes kliya rakh dein.
-Haathon aur rolling pin ko oil sa grease karein aur dough ko smooth hunay tak ghond lein aur small portions mein cut ker lein.
-Ek part la ker ball bana lein aur rolling pin ki madad sa bail lein (as thin as possible) phir cutter/bowl ki madad sa circle mein cut ker lein aur circle ko do hisson mein cut ker lein.
-Ek semicircle dough ki do sides/edges ko join ker ka triangle cone bana lein aur halka sa press ker ka cone ko seal ker lein.
-Cone mein tayyar nimco filling bhar dein,edges per flour slurry laga ker edges ko ek saath ache tarhan seal ker lein (makes 18-20).
-Frying kernay sa pehlay 5-10 minutes kliya rest dein.
-Karahi mein cooking oil garam karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein (4-5 minutes).
-Thanda ker lein & airtight jar mein dal ker 2 weeks tak store ker saktay han.