Ginisang Sardinas na may Patola at Sotanghon!

Описание: Ginisang Sardinas na may Patola at Sotanghon
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Ingredients:

1 can *sardines in tomato sauce* (usually 155g or 425g)
1 medium *patola* (sponge gourd), peeled and sliced
50g *sotanghon* (vermicelli noodles), soaked in water until soft
3 cloves **garlic**, minced
1 small **onion**, chopped
1 medium **tomato**, chopped (optional but recommended)
1 tbsp *cooking oil*
1 ½ to 2 cups *water* or *sabaw ng sardinas*
Salt and pepper to taste
(Optional) *Knorr cube* or patis for added flavor

ginisang sardinas na may sotanghon at patola
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