Chef Poppi Smokes Snake River Farms Wagyu Tomahawk PrimeRib on Kamado Joe at Tompkins Farm

Описание: Yo, what’s good, BBQ fam? It’s Chef Poppi, firin’ up the Kamado Joe at Tompkins Farm in Coldspring, NY, to smoke a legit Snake River Farms American Wagyu Tomahawk Prime Rib Roast! 🥩 This beauty’s marbled to perfection—think juicy, melt-in-your-mouth vibes. Watch me dry-brine it overnight, smoke it low ‘n slow at 225°F with hickory chunks to 115°F internal, then reverse-sear it hot for that killer crust. Served with farm-fresh grilled veggies! 🌾🔥

Recipe (6-8 servings):





4-5 lb Snake River Farms Wagyu Tomahawk Rib Roast



¼ cup kosher salt (dry brine)



2 tbsp black pepper



4 garlic cloves, minced



2 tbsp fresh rosemary, chopped



Hickory wood chunks

Steps:





Pat roast dry, rub with salt. Fridge uncovered overnight.



Mix pepper, garlic, rosemary; slather on.



Fire up Kamado Joe to 225°F with hickory. Insert probe.



Smoke to 115°F (3-4 hrs).



Crank to 500°F, sear 2-3 min/side. Rest 20 min.



Slice against bone, serve with veggies!

Temps: Rare 120°F, Medium-Rare 130°F

Drop a like if you’re hungry, smash that subscribe, and tag me with your cooks! 💪 #WagyuKings #SnakeRiverFarms #KamadoJoe #TompkinsFarm #ChefPoppiCooks #WesternNYEats

Timestamps:
0:00 - Intro at Tompkins Farm
0:20 - Unboxing Wagyu Tomahawk
0:45 - Dry Brine & Seasoning
1:15 - Smoking on Kamado Joe
2:00 - Reverse Sear Magic
2:30 - Slice & Serve

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Shoutout: Thanks to Tompkins Farm for the epic setup! 🌾