Paano Gumawa ng Kinilaw na Isda / Bisaya Style Kinilaw na Isdang Tamban Recipe!

Описание: #gawangbahayfood
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Kinilaw or Kilawen is a Filipino dish of chopped or sliced meats, poultry, seafood, or vegetables typically eaten as an appetizer before a meal, or as finger food with alcoholic drinks.

Alternative names: Kilawen, Kinilaw, ata ata, Kappukan.

Course: Appetizer

Place of origin: Philippines

Region or state: Ilocos region

Main ingredient: Meat, sugarcane, vinegar, calamansi, onion, ginger, salt, black pepper

Variations: Goat, Beef, carabao, pork, fish

Similar dish: Dinakdakan, pinapaitan, Sisig



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