Traditional Radish Pickle | Gut-Friendly, Healthy and Tasty Homemade Indian Achar Recipe
Автор: Little Explorer DX Kohli
Загружено: 2026-02-10
Просмотров: 40
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Learn how to make traditional radish pickle, also known as mooli ka achar, at home using simple ingredients and time-tested methods. This healthy and tasty homemade pickle supports digestion, improves gut health, and boosts appetite through natural fermentation.
In this video, you’ll see the step-by-step process of preparing radish, sun-drying it the right way, roasting and grinding spices, and preserving the pickle naturally using mustard oil. This authentic Indian radish pickle recipe is free from artificial preservatives and is made following traditional wisdom passed down through generations.
Radish pickle is rich in dietary fiber, antioxidants, and gut-friendly properties. When eaten in moderation, it helps reduce bloating, supports liver detoxification, and enhances overall digestion. Learn the correct way to consume pickle, how much is enough, and who should avoid it.
This video is perfect for anyone looking for healthy homemade pickles, traditional Indian recipes, fermented foods for gut health, or family-friendly side dishes.
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