First Time Cooking Balbacua

Описание: Hello Foodies,
On today's video I will be cooking BALBACUA!
Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It originates from the Visayan regions of the Visayas and Mindanao islands.
Enjoy tender ox feet with pineapple chunks, and bell pepper simmered in a hearty stew flavored with annatto, star anise, and peanut butter.
This dish got its vibrant orange color from atsuete seeds (a.k.a annatto). Filipinos use it in a lot of our native dishes. Not only does it impart a beautiful yellow-orange color, but it also enhances the flavor due to its peppery and slightly sweet taste and fragrance. Some of the most popular dishes that use this spice are Kare kare, Chicken Inasal, Kutsinta, and today's featured recipe, Balbacua.
Join me as i cooked Balbacua, first time!

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