അമ്മച്ചിയുടെ നല്ല അസ്സല് കുട്ടനാടൻ വാളകറി | Vala Curry| My Village Foods
Автор: My Village Foods
Загружено: 2019-11-08
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അമ്മച്ചിയുടെ നല്ല അസ്സല് കുട്ടനാടൻ വാളകറി | My Village Foods
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Kuttanadan Vala Curry - Kerala is known for its unique taste. We have a wide range of cuisines including vegetarian and nonvegetarian dishes. Most of the Malayalis are fond of fish dishes. Most of the days there will be fish curry or fish fry in a Malayala's home."My Village Foods" is a popular YouTube channel which takes its viewers to the various tastes of Kerala. They have come forward with a Kuttanadan Vala Curry recipe.During this lock down, people have enough free time to try out new cooking experiments at home. Let's see how to prepare the Kuttanadan Vala Curry .
Vaala is a freshwater fish which is the favourite item of Kuttanad natives.To make Vala curry, Clean the fish and cut it into small pieces. Ingredients required are ginger, garlic and shallots. Crush these ingredients and keep it aside. Crush some curry leaves too. Heat an earthen vessel and add coconut oil to it. Add some fenugreek seeds and clove seeds to it. Add the crushed ingredients and some green chillies to it. Saute well. Add grinded coconut, chilly powder, turmeric powder and some water.Close the vessel and let it boil. Add the fish to this.Once it is cooked add some coconut milk to this. Delicious Kuttanad Vala curry is ready to serve.
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